Chromosome level genome assembly and annotation of Hanseniaspora mollemarum CBS 18055 strain
Nicole Xanthe Bennis (TU Delft - BT/Industriele Microbiologie)
Harshitha Indudhar Hanji (Student TU Delft)
Marcel van den Broek (TU Delft - BT/Industriele Microbiologie)
Jean Marc G Daran (TU Delft - BT/Industriele Microbiologie)
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Abstract
Hanseniaspora species gained attention due to the ability of these species to ferment simple sugars and to actively contribute to the development of bouquet aromas in wine and cider fermentations. We present a chromosome-level assembly of an isolate of Hanseniaspora mollemarum that would enhance its potential applications.
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