Morphological and crystallographic anisotropy of severely deformed commercially pure aluminium by three-dimensional electron backscatter diffraction

Journal Article (2017)
Author(s)

Soroosh Naghdy (Universiteit Gent)

Hadi Pirgazi (Universiteit Gent)

Patricia Verleysen (Universiteit Gent)

RH Petrov (Universiteit Gent, TU Delft - (OLD) MSE-3)

L. A.I. Kestens (TU Delft - (OLD) MSE-1, Universiteit Gent)

Research Group
(OLD) MSE-3
Copyright
© 2017 Soroosh Naghdy, Hadi Pirgazi, Patricia Verleysen, R.H. Petrov, L.A.I. Kestens
DOI related publication
https://doi.org/10.1107/S1600576717012754
More Info
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Publication Year
2017
Language
English
Copyright
© 2017 Soroosh Naghdy, Hadi Pirgazi, Patricia Verleysen, R.H. Petrov, L.A.I. Kestens
Research Group
(OLD) MSE-3
Issue number
5
Volume number
50
Pages (from-to)
1512-1523
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Abstract

International Union of Crystallography. The aim of this paper is to examine the morphological and crystallographic anisotropy that develops during high-pressure torsion (HPT) processing. Commercially pure aluminium was subjected to monotonic HPT deformation at room temperature. The microstructure and texture were studied by large-area electron backscatter diffraction (EBSD) scans. Three-dimensional EBSD scans served to s crutinize the morphological anisotropy and local texture. It was observed that two distinct stages of grain fragmentation and saturation occur during processing. Grains exhibited an ellipsoidal shape rather than an equi-axed one. The major axes of the ellipsoids showed a favorable orientation at the steady-state stage: an almost 20° inclination towards the shear direction. The global texture was characterized by typical shear components of face-centered cubic metals at both stages. However, the local texture revealed a preferential fragmentation pattern in the first stage: orientations in the vicinity of ideal fibers became less heavily fragmented while non-ideal orientations broke up more severely. This phenomenon was linked with the lattice rotation required to bring an initial orientation close to a stable one. Although the texture weakened considerably in the fragmentation stage, the texture index did not further decrease in the saturation stage. Saturation of texture, grain refinement and formation of microstructure are discussed in the light of different microstructural coarsening mechanisms.Morphological and crystallographic anisotropy of severely deformed commercially pure aluminium is studied by conventional and three-dimensional electron backscatter diffraction. Saturation of texture, grain refinement and the formation of microstructure are discussed in the light of different microstructural coarsening mechanisms.

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