The food production experience

Master Thesis (2020)
Author(s)

K.P.B. Fritschy (TU Delft - Architecture and the Built Environment)

Contributor(s)

A. Snijders – Mentor (TU Delft - Architectural Engineering)

P.L. Tomesen – Mentor (TU Delft - Building Product Innovation)

J. de Krieger – Mentor (TU Delft - Teachers of Practice / AE+T)

Faculty
Architecture and the Built Environment
Copyright
© 2020 Kees Fritschy
More Info
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Publication Year
2020
Language
English
Copyright
© 2020 Kees Fritschy
Graduation Date
24-01-2020
Awarding Institution
Delft University of Technology
Programme
['Architecture, Urbanism and Building Sciences']
Faculty
Architecture and the Built Environment
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Abstract

Since the mining industry closed down in the 60’s, the Parkstad region is searching for a new sources of income and a corresponding identity. This project proposes a ‘’food experience’’ that includes participating in growing and processing while being in a natural environment. Before industrial food production became the standard, people had closer relation with their food production. It provided not just food but also occupation, a sense of belonging and the feeling of being part of a community. Now the current system is showing its shortcomings, we start to rethink the industrial production system. As reaction to the current agricultural system. There has been an pioneering movement where a variety of nature is combined with agriculture to create a productive landscape. In this food forest different edible plants are combined to form a complete ecosystem that produces food all year long. The plants and animals form symbioses like in a normal forest, resulting in an healthy productive biodiverse landscape. The architectural principle proposes a relation to the landscape, support a collaborative food production system as well as providing a qualitative experience. In the context of the village this will be a motor for local development, both economic and social. In the context of Limburg the project proposed an alternative agricultural model that brings food and people together.

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