Aspects of the use of complex media for submerged fermentation of Aspergillus awamori.
Journal Article
(1998)
Author(s)
YQ Cui (TU Delft - BT/Bioprocess Engineering)
JNW Ouwehand (External organisation)
R.G.J.M. van der Lans (TU Delft - BT/Bioprocess Engineering)
MLF Giuseppin (External organisation)
Luyben Luyben (TU Delft - OLD BT/Cell Systems Engineering)
Research Group
BT/Bioprocess Engineering
To reference this document use:
https://resolver.tudelft.nl/uuid:c26d651f-8347-4bf2-9813-a1cf58ff2266
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Publication Year
1998
Research Group
BT/Bioprocess Engineering
Volume number
23
Pages (from-to)
168-177
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