Production of microparticles from milk fat products using the supercritical melt microzation (ScMM) process
Journal Article
(2011)
Author(s)
M Lubary Fleta (TU Delft - Intensified Reaction and Separation Systems)
TW de Loos (TU Delft - Engineering Thermodynamics)
Joop ter Horst (TU Delft - Intensified Reaction and Separation Systems)
GW Hofland (TU Delft - OLD Process Equipment)
Research Group
Intensified Reaction and Separation Systems
DOI related publication
https://doi.org/http:://dx.doi.org/10.1016/j.supflu.2010.10.010
To reference this document use:
https://resolver.tudelft.nl/uuid:c55cec7d-8cd5-4da9-96cd-205abfbf7b15
More Info
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Publication Year
2011
Language
English
Research Group
Intensified Reaction and Separation Systems
Volume number
55
Pages (from-to)
1079-1088
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