G

GW Hofland

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20 records found

Enzymatic transesterification coupled to product extraction in supercritical carbon dioxide

Enzymatic alcoholysis of milk fat for the production of natural flavor esters

Fractionation of soybean proteins with compressed carbon dioxide.
Conference paper - R Thiering, GW Hofland

Stabilization of proteins in dry powder formulations using supercritical fluid technology

Isoelectric precipitation of proteins using carbon dioxide as a volatile acid
Doctoral thesis - GW Hofland

Enzymatic alcoholysis of milk fat for the production of natural flavor esters

Lipase-catalyzed ethanolysis of milk fat with a focus on short-chain fatty acid selectivity

Supercritical particle formation

Enzymatic alcoholysis of milk fat for the production of natural flavor esters

Precipitation of proteins by using volatile electrolytes12th Intern.conf. On crystal growth, 10th Intern. Conf. On vapor growthPrecipitation of proteins by using volatile electrolytes

Using high-pressure carbon dioxide for the isoelectric precipitation of food proteins

Isoelectric precipitation of casein using high-pressure CO2

Isoelectric precipitation of proteins using carbon dioxide as a volatile acid
Doctoral thesis - GW Hofland

A new clean process for structured protein particles

Nanofoam production using carbon dioxide
Abstract - GW Hofland, GF Woerlee

Integrated synthesis and extraction of fatty acid esters from milk fat using supercriticals CO2

A new clean process for structured protein particles.

Combined reaction-extraction of fatty acid ethyl esters using supercritical co2

Integrated synthesis and extraction of short-chain fatty acid esters by supercritical carbon dioxide

Stable sugar-based protein formulations by supercritical fluid drying