Effect of the spraying conditions and nozzle design on the shape and size distribution of particles obtained with supercritical fluid drying

Properties of sugar, polyol, and polysaccharide water - ethanol solutions

Effect of the modifier on the particle formation and crystallisation behaviour during precipitation from aqueous solutions

Ways of manipulating the polymorphisme of glycine during supercritical fluid crystallisation

Protein stabilisation and controlled particulate production by supercritical fluid drying

Selective production of polymorphs and pseudomorphs using supercritical fluid crystallization from aqueous solutions

Supercritical fluid drying of carbohydrates: selection of suitable excipients and process conditions

Protein stabilization by encapsulation in supercritical fluid dried sugar microspheres

Stable sugar-based protein formulations by supercritical fluid drying

Stabilization of IgC by supercritical fluid drying: Optimization of formulation and process parameters

Lysozyme particle formation by supercritical fluid spray drying: Mechanisms affecting particle morphology and protein integrity

Supercritical fluid drying for the stabilization of igc formulations

Solubility of Glycine Polymorphs and Recrystallization of ß-Glycine

Lysoyme particle formation during supercritical fluid drying: Particle morphology and molecular integrity

Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying

Mathematical modeling of the mass transfer from aqueous solutions in a supercritical fluid during particle formation

Near-Infrared Imaging for Studying Homogeneity of Protein-Sugar Mixtures

Pharmaceutical particulates prepared using supercritical fluid drying

Crystallisation behaviour of sugars precipitated by supercritical fluids

Stabilization of proteins in dry powder formulations using supercritical fluid technology