Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying
Journal Article
(2006)
Author(s)
N Jovanovic (External organisation)
AMJL Bouchard (TU Delft - OLD Process Equipment)
GW Hofland (TU Delft - OLD Process Equipment)
Geert Jan Witkamp (TU Delft - OLD Process Equipment)
DJA Crommelin (External organisation)
W Jiskoot (External organisation)
Research Group
OLD Process Equipment
DOI related publication
https://doi.org/doi:10.1016/j.ejps.2005.11.003
To reference this document use:
https://resolver.tudelft.nl/uuid:fe7d3ea4-1f46-4793-afdb-a65eecbed18a
More Info
expand_more
expand_more
Publication Year
2006
Research Group
OLD Process Equipment
Issue number
4
Volume number
27
Pages (from-to)
336-345
No files available
Metadata only record. There are no files for this record.