Protein stabilization by encapsulation in supercritical fluid dried sugar microspheres
Abstract
(2007)
Author(s)
N Jovanovic (External organisation)
M. Sutter (External organisation)
AMJL Bouchard (TU Delft - OLD Process Equipment)
M van Speybroeck (External organisation)
GW Hofland (TU Delft - OLD Process Equipment)
G. J. Witkamp (TU Delft - OLD Process Equipment)
DJA Crommelin (External organisation)
W Jiskoot (External organisation)
Research Group
OLD Process Equipment
To reference this document use:
https://resolver.tudelft.nl/uuid:e55a9ccd-c52a-4a1c-96f0-c4891ab96206
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Publication Year
2007
Research Group
OLD Process Equipment
Bibliographical Note
neo@en
Pages (from-to)
1-1
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