Production of microparticles from milk fat products using the supercritical melt microzation (ScMM) process

The potential of milk fat for the synthesis of valuable derivatives

Synthesis and isolation of added-value milk fat derivatives using lipase-catalyzed reactions and supercritical carbon dioxide

Integrated synthesis and extraction of short-chain fatty acid esters by supercritical carbon dioxide

A Process for the production of a diacylglycerol-based milk fat analogue

Integrated synthesis and extraction of fatty acid esters from milk fat using supercritical co2

Lipase-catalyzed ethanolysis of milk fat with a focus on short-chain fatty acid selectivity

Integrated synthesis and extraction of fatty acid esters from milk fat using supercriticals CO2

Supercritical particle formation

Synthesis and separation of diglycerides and fatty acid esters using supercritical carbon dioxide

Integrated synthesis and separation of diacylglycerols and fatty acid ethyl esters using supercritical carbon dioxide

Enzymatic transesterification coupled to product extraction in supercritical carbon dioxide

Enzymatic alcoholysis of milk fat for the production of natural flavor esters

Enzymatic alcoholysis of milk fat for the production of natural flavor esters

Enzymatic transesterification coupled to product extraction in supercritical carbon dioxide

Enzymatic alcoholysis of milk fat for the production of natural flavor esters

Effect of the spraying conditions and nozzle design on the shape and size distribution of particles obtained with supercritical fluid drying

Combined reaction-extraction of fatty acid ethyl esters using supercritical co2

Properties of sugar, polyol, and polysaccharide water - ethanol solutions

Stable sugar-based protein formulations by supercritical fluid drying