Deep Eutectic Solvents Enable More Robust Chemoenzymatic Epoxidation Reactions
More Info
expand_more
expand_more
Abstract
A chemoenzymatic method for the production of epoxidized vegetable oils was developed. The unique combination of the commercial lipase G from Penicillieum camembertii with certain deep eutectic solvents enabled the efficient production of epoxidized vegetable oils.
Files
Manuscript_F._Hollmann.pdf
(.pdf | 0.755 Mb)