Deep Eutectic Solvents Enable More Robust Chemoenzymatic Epoxidation Reactions
Pengfei Zhou (South China University of Technology)
Xuping Wang (South China University of Technology)
Chaoxi Zeng (South China University of Technology)
Weifei Wang (South China University of Technology)
Bo Yang (South China University of Technology)
Frank Hollmann (TU Delft - BT/Biocatalysis)
Yonghua Wang (South China University of Technology)
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Abstract
A chemoenzymatic method for the production of epoxidized vegetable oils was developed. The unique combination of the commercial lipase G from Penicillieum camembertii with certain deep eutectic solvents enabled the efficient production of epoxidized vegetable oils.