Alterations of Glycan Composition in Aerobic Granular Sludge during the Adaptation to Seawater Conditions

Journal Article (2023)
Author(s)

L.M. Chen (TU Delft - BT/Environmental Biotechnology)

Sunanda Keisham (National Institute of Advanced Industrial Science and Technology (AIST))

Hiroaki Tateno (National Institute of Advanced Industrial Science and Technology (AIST))

Jitske van Ede (TU Delft - BT/Environmental Biotechnology)

M Pronk (Royal HaskoningDHV, TU Delft - BT/Environmental Biotechnology)

MCM van Loosdrecht (TU Delft - BT/Environmental Biotechnology)

Yuemei Lin (TU Delft - Environmental Fluid Mechanics)

Research Group
BT/Environmental Biotechnology
Copyright
© 2023 L.M. Chen, Sunanda Keisham, Hiroaki Tateno, J.M. van Ede, M. Pronk, Mark C.M. van Loosdrecht, Y. Lin
DOI related publication
https://doi.org/10.1021/acsestwater.3c00625
More Info
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Publication Year
2023
Language
English
Copyright
© 2023 L.M. Chen, Sunanda Keisham, Hiroaki Tateno, J.M. van Ede, M. Pronk, Mark C.M. van Loosdrecht, Y. Lin
Research Group
BT/Environmental Biotechnology
Issue number
1
Volume number
4
Pages (from-to)
279-286
Reuse Rights

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Abstract

Bacteria can synthesize a diverse array of glycans, being found attached to proteins and lipids or as loosely associated polysaccharides to the cells. The major challenge in glycan analysis in environmental samples lies in developing high-throughput and comprehensive characterization methodologies to elucidate the structure and monitor the change of the glycan profile, especially in protein glycosylation. To this end, in the current research, the dynamic change of the glycan profile of a few extracellular polymeric substance (EPS) samples was investigated by high-throughput lectin microarray and mass spectrometry, as well as sialylation and sulfation analysis. Those EPS were extracted from aerobic granular sludge collected at different stages during its adaptation to the seawater condition. It was found that there were glycoproteins in all of the EPS samples. In response to the exposure to seawater, the amount of glycoproteins and their glycan diversity displayed an increase during adaptation, followed by a decrease once the granules reached a stable state of adaptation. Information generated sheds light on the approaches to identify and monitor the diversity and dynamic alteration of the glycan profile of the EPS in response to environmental stimuli.