Influence of sorbitol on protein crowding in solution and freeze-concentrated phases

Journal article (2014)

Authors

S. Khodadadi ChemE/Product and Process Engineering - AS
NJ Clark External organisation
A McAuley External organisation
V Cristiglio External organisation
JE Curtis External organisation
EY Shalaev External organisation
S Krueger External organisation
Research Group
ChemE/Product and Process Engineering (AS) (TU Delft)
More Info
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Published Date

2014

Language

English

Reuse Rights

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Faculty

Applied Sciences

Department

ChemE/Chemical Engineering

Research Group

ChemE/Product and Process Engineering