Influence of sorbitol on protein crowding in solution and freeze-concentrated phases
Journal Article
(2014)
Author(s)
S. Khodadadi (TU Delft - ChemE/Product and Process Engineering)
NJ Clark (External organisation)
A McAuley (External organisation)
V Cristiglio (External organisation)
JE Curtis (External organisation)
EY Shalaev (External organisation)
S Krueger (External organisation)
Research Group
ChemE/Product and Process Engineering
DOI related publication
https://doi.org/10.1039/c4sm00600c
To reference this document use:
https://resolver.tudelft.nl/uuid:d27e95c6-4727-4227-8e5a-8e37ddf72155
More Info
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Publication Year
2014
Language
English
Research Group
ChemE/Product and Process Engineering
Volume number
10
Pages (from-to)
4056-4060
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