Quantitative assessment of gas cell development during the proofing of dough by magnetic resonance imaging and image analysis
Journal Article
(2003)
Author(s)
JPM Duynhoven (External organisation)
GMP van Kempen (TU Delft - ImPhys/Quantitative Imaging)
R Sluis (TU Delft - Control & Simulation)
Bernd Rieger (TU Delft - ImPhys/Quantitative Imaging)
P Weegels (External organisation)
L.J. Van Vliet (TU Delft - ImPhys/Quantitative Imaging)
K Nicolay (External organisation)
Research Group
ImPhys/Quantitative Imaging
To reference this document use:
https://resolver.tudelft.nl/uuid:e0fe3ee9-4266-41ae-9175-201c7a1a04c7
More Info
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Publication Year
2003
Research Group
ImPhys/Quantitative Imaging
Issue number
4
Volume number
80
Pages (from-to)
390-395
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