3-D Imaging of Foods Using X-Ray Microtomograph
Journal Article
(2003)
Author(s)
G van Dalen (External organisation)
H Blonk (External organisation)
H van Aalst (External organisation)
C.L. Luengo Hendriks (TU Delft - ImPhys/Quantitative Imaging)
Research Group
ImPhys/Quantitative Imaging
To reference this document use:
https://resolver.tudelft.nl/uuid:e8e2b345-20b6-4678-99a2-d76738b07e4e
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Publication Year
2003
Research Group
ImPhys/Quantitative Imaging
Issue number
3
Volume number
2003
Pages (from-to)
18-21
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