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Gv
G van Dalen
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Authored
9 records found
3-D Imaging of Foods Using X-Ray Microtomograph
Journal article -
G van Dalen
,
H Blonk
,
H van Aalst
,
C.L. Luengo Hendriks
The effect of rice kernel microstructure on cooking behaviour: A combined ¿-CT and MRI study
Journal article -
A Mohoric
,
FJ Vergeldt
,
E Gerkema
,
G van Dalen
,
LR. Doel
,
L.J. van Vliet
,
H van As
,
J van Duynhoven
3D imaging, analysis and modelling of porous cereal products using X-ray microtomography
Journal article -
G van Dalen
,
P Nootenboom
,
L.J. van Vliet
,
L Voortman
,
C Esveld
3D imaging and analysis of porous cenreal products using X-ray microtomography
Conference paper -
G van Dalen
,
P Nootenboom
,
L.J. van Vliet
,
L Voortman
,
E Esvevld
Mathematical modeling of water uptake through diffusion in 3D inhomogeneous swelling substrates
Journal article -
LR. Doel
,
A Mohoric
,
FJ Vergeldt
,
J van Duynhoven
,
H Blonk
,
G van Dalen
,
H van As
,
L.J. van Vliet
Ice Crystal interspacing in frozen foods
Journal article -
RGM van der Sman
,
A Voda
,
G van Dalen
,
A.J. Duijster
Quanti cation of Microstructures in Freeze-Dried Carrots using ¿CT
Conference paper -
A.J. Duijster
,
G van Dalen
,
J van Duynhoven
,
L.J. van Vliet
The impact of freeze-drying on microstructure and rehydration properties of carrot
Journal article -
MA Voda
,
N Homan
,
M Witek
,
A.J. Duijster
,
G van Dalen
,
RGM van der Sman
,
J Nijsse
,
L.J. van Vliet
,
H van As
,
J van Duynhoven
Rehydration kinetics of reeze-dried carrots.
Journal article -
FJ Vergeldt
,
G van Dalen
,
A.J. Duijster
,
A Voda
,
S Khalloufi
,
L.J. van Vliet
,
H van As
,
RGM van der Sman
