The effect of rice kernel microstructure on cooking behaviour: A combined ¿-CT and MRI study
Journal Article
(2009)
Author(s)
A Mohoric (External organisation)
Frank J. Vergeldt (External organisation)
E Gerkema (External organisation)
G van Dalen (External organisation)
LR. Doel (External organisation)
Lucas J van Vliet (TU Delft - ImPhys/Quantitative Imaging)
H. van As (External organisation)
J van Duynhoven (External organisation)
Research Group
ImPhys/Quantitative Imaging
To reference this document use:
https://resolver.tudelft.nl/uuid:a4d25125-e9d6-49ca-b518-134c8c18e91a
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Publication Year
2009
Research Group
ImPhys/Quantitative Imaging
Issue number
4
Volume number
115
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