The effect of rice kernel microstructure on cooking behaviour: A combined ¿-CT and MRI study

Journal article (2009)

Authors

A Mohoric External organisation
FJ Vergeldt External organisation
E Gerkema External organisation
G van Dalen External organisation
LR. Doel External organisation
L.J. van Vliet ImPhys/Quantitative Imaging
H van As External organisation
J van Duynhoven External organisation
Research Group
ImPhys/Quantitative Imaging
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Published Date

2009

Language

Undefined/Unknown

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Research Group

ImPhys/Quantitative Imaging