Impact of heat islands vs. city greening
Real-time monitoring and modeling of drinking water temperature in the city of Montreal in Canada
Faezeh Absalan (Polytechnique Montreal)
Fatemeh Hatam (Polytechnique Montreal)
Mirjam Blokker (TU Delft - Civil Engineering & Geosciences)
Marie Claude Besner (City of Montréal)
Michèle Prévost (Polytechnique Montreal)
Françoise Bichai (Polytechnique Montreal)
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Abstract
Urbanization increases the land surface temperature through surface mineralization, adversely affecting vegetation and enhancing the urban heat island (UHI) effect. Global climate change has intensified this warming effect with more frequent and intense heatwaves during hot seasons. While these transformations influence soil temperature, their consequences on drinking water temperature within the drinking water distribution system (DWDS) remains poorly understood. Literature proposes to increase pipe burial depths to mitigate drinking water heating during summer. In this study, we monitored drinking water temperatures in a DWDS in Montreal, Canada with deeply buried pipes (average 1.8 m) during the summer of 2022, focusing on two contrasting zones in terms of UHI and green coverage. Monitoring revealed a 8°C heating effect compared to the water treatment plant, attributed to low green coverage and anthropogenic heat. Conversely, the greener zone exhibited cooler drinking water temperatures, reaching a maximum cooling effect of 8°C as compared to the temperature at the exit of the water treatment plant. Utilizing a soil and water temperature model, we predicted drinking water temperatures within the DWDS with acceptable accuracy. Soil temperature modeling results aligned well with measured water temperatures, highlighting DWDS water temperature approaching its surrounding soil temperature fairly quickly. Despite heatwaves, no immediate correlation emerged between air temperature records and measured water temperatures, emphasizing soil temperature as a superior indicator. An increase in water age displayed no correlation with an increase in measured water temperature, underscoring the dominant influence of UHI and green coverage on water temperature. These findings highlight the cooling advantages of green spaces during summer, providing valuable insights for sustainable urban planning.