The quality of water in households can be affected by plumbing design and materials, water usage patterns, and source water quality characteristics. These factors influence stagnation duration, disinfection residuals, metal release, and microbial activity. In particular, stagnation can degrade water quality and increase lead release from lead service lines. This study employs numerical modeling to assess how combined corrosion control and flushing strategies affect lead levels in household taps with lead service lines under reduced water use. To estimate potential health risks, the U.S. EPA model is used to predict the percentage of children likely to exceed safe blood lead levels. Lead exceedances are assessed based on various regulatory requirements. Results show that exceedances at the kitchen tap range from 3 to 74% of usage time for the 5 µg/L standard, and from 0 to 49% for the 10 µg/L threshold, across different scenarios. Implementing corrosion control treatment in combination with periodic flushing proves effective in lowering lead levels under the studied low-consumption scenarios. Under these conditions, the combined strategy limits lead exceedances above 5 µg/L to only 3% of usage time, with none above 10 µg/L. This demonstrates its value as a practical short-term strategy for households awaiting full pipe replacement. Targeted flushing before peak water use reduces the median time that water remains stagnant in household pipes from 8 to 3 h at the kitchen tap under low-demand conditions. Finally, the risk model indicates that the combined approach can reduce the predicted percentage of children with blood lead levels exceeding 5 μg/dL from 61 to 6% under low water demand.

Urbanization increases the land surface temperature through surface mineralization, adversely affecting vegetation and enhancing the urban heat island (UHI) effect. Global climate change has intensified this warming effect with more frequent and intense heatwaves during hot seasons. While these transformations influence soil temperature, their consequences on drinking water temperature within the drinking water distribution system (DWDS) remains poorly understood. Literature proposes to increase pipe burial depths to mitigate drinking water heating during summer. In this study, we monitored drinking water temperatures in a DWDS in Montreal, Canada with deeply buried pipes (average 1.8 m) during the summer of 2022, focusing on two contrasting zones in terms of UHI and green coverage. Monitoring revealed a 8°C heating effect compared to the water treatment plant, attributed to low green coverage and anthropogenic heat. Conversely, the greener zone exhibited cooler drinking water temperatures, reaching a maximum cooling effect of 8°C as compared to the temperature at the exit of the water treatment plant. Utilizing a soil and water temperature model, we predicted drinking water temperatures within the DWDS with acceptable accuracy. Soil temperature modeling results aligned well with measured water temperatures, highlighting DWDS water temperature approaching its surrounding soil temperature fairly quickly. Despite heatwaves, no immediate correlation emerged between air temperature records and measured water temperatures, emphasizing soil temperature as a superior indicator. An increase in water age displayed no correlation with an increase in measured water temperature, underscoring the dominant influence of UHI and green coverage on water temperature. These findings highlight the cooling advantages of green spaces during summer, providing valuable insights for sustainable urban planning.