A classifier approach to predict protein secretion in Aspergillus niger
BA van den Berg (TU Delft - Pattern Recognition and Bioinformatics, Kluyver Centre for Genomics of Industrial Fermentation)
JF Nijkamp (Kluyver Centre for Genomics of Industrial Fermentation, TU Delft - Pattern Recognition and Bioinformatics)
Marcel JT Reinders (TU Delft - Pattern Recognition and Bioinformatics, Kluyver Centre for Genomics of Industrial Fermentation)
HJ Pel (DSM)
Liang Wu (DSM)
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Abstract
Filamentous fungi have a high protein secretion capacity that is exploited by the fermentation industry for large-scale production of both homologous and heterologous proteins. However, many newly introduced proteins, especially heterologous, are not produced at detectable levels. Being able to predict whether or not a protein can successfully be produced is of great use for strain development.
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