Solo Dining at Home in the Company of ICT Devices

Solo Dining at Home in the Company of ICT Devices

Nicolau i Torra, N. (Student TU Delft)
Lemke, M. (TU Delft Design Aesthetics)
Huisman, G. (TU Delft Human Information Communication Design)

2022

The consumption of a solo meal is often subject to negative associations. Studies indicate that solo diners use information and communication technology (ICT) devices such as smartphones, to mitigate negative experiences such as boredom and loneliness, especially when dining in a public context. However, we know less about the motivation to use such devices and consequent meal experiences in a private context. For this exploratory qualitative study, we asked participants to fill out a cultural probe kit to capture their dining experience and use of ICT devices over a period of seven days. Once completed, the content was discussed with participants during a semi-structured interview. Data was analyzed using thematic analysis in a deductive and inductive form leading to four themes: (1) The experience of eating with others; (2) The use of electronic devices while eating; (3) The meaning of food; and (4) Relaxing features and influences. Participants indicated that eating alone can be a pleasurable experience that people enjoy and perceive as relaxing. ICT devices were named to play an essential part in the dining experience. The entertainment that devices provide can mitigate feelings of loneliness and uncomfortable silence when eating by oneself. We reflect on the findings and point out potential design avenues for future studies.

solo dining
cultural probe
qualitative
eating alone
ICT
dinner
eating behavior

http://resolver.tudelft.nl/uuid:16a7b661-28da-4f00-b7d7-a8d4c0da57d9

https://doi.org/10.3389/fcomp.2022.818650

2624-9898

Frontiers in Computer Science, 4

Institutional Repository

journal article

© 2022 N. Nicolau i Torra, M. Lemke, G. Huisman