Print Email Facebook Twitter Chemische en fysische aspecten van de cokesbereiding Title Chemische en fysische aspecten van de cokesbereiding Author Wolfs, P.M.J. Contributor Van Krevelen, D.W. (promotor) Waterman, H.I. (promotor) Faculty Applied Sciences Date 1959-01-28 To reference this document use: http://resolver.tudelft.nl/uuid:4e836749-1dc8-4396-a7b9-6a1f064a78fc Part of collection Institutional Repository Document type doctoral thesis Rights (c) 1959 Wolfs, P.M.J. Files PDF 1012A50.pdf 71.45 MB Close viewer /islandora/object/uuid:4e836749-1dc8-4396-a7b9-6a1f064a78fc/datastream/OBJ/view