Print Email Facebook Twitter Influence of Glycyl-L-Glutamic Acid Dipeptide on Calcium Pyrophosphate Dihydrate Crystallization Title Influence of Glycyl-L-Glutamic Acid Dipeptide on Calcium Pyrophosphate Dihydrate Crystallization Author Polat, S. (TU Delft Complex Fluid Processing; Marmara University) An, Q. (TU Delft Complex Fluid Processing) Eral, H.B. (TU Delft Complex Fluid Processing) Date 2023 Abstract The increasing prevalence of calcium pyrophosphate dihydrate (CPPD) deposition disease, a form of arthritis with high inflammatory potential, has triggered considerable interest in the search for additives to prevent CPPD crystal formation, particularly in the field of biomineralization. In this context, CPPD crystallization in aqueous solution with and without glycine, glutamic acid, or glycyl-L-glutamic acid as crystal-growth modifier was experimentally investigated. The produced crystals were characterized structurally, morphologically, and in terms of their surface charge. In addition, the thermal degradation profiles of CPPD crystals obtained with and without the modifiers were characterized by TGA-FTIR, and the major volatile product was H2O. Subject Calcium pyrophosphate dihydrateCrystallizationMorphologyPeptidesThermogravimetric analysis To reference this document use: http://resolver.tudelft.nl/uuid:9f85605a-aa28-4ae5-a697-ec487940ae05 DOI https://doi.org/10.1002/ceat.202200628 ISSN 0930-7516 Source Chemical Engineering and Technology, 46 (11), 2301-2309 Part of collection Institutional Repository Document type journal article Rights © 2023 S. Polat, Q. An, H.B. Eral Files PDF Chem_Eng_Technol_2023_Pol ... ydrate.pdf 1.61 MB Close viewer /islandora/object/uuid:9f85605a-aa28-4ae5-a697-ec487940ae05/datastream/OBJ/view