Print Email Facebook Twitter Food design Title Food design: An interdisciplinary quest for progress Author Schifferstein, Hendrik N.J. (TU Delft Design Aesthetics) Date 2022 To reference this document use: http://resolver.tudelft.nl/uuid:ce0b07a1-9d5d-4853-a24c-703f2faaadf8 DOI https://doi.org/10.1386/ijfd_00033_2 ISSN 2056-6522 Source International Journal of Food Design, 7 (1), 3-5 Part of collection Institutional Repository Document type contribution to periodical Rights © 2022 Hendrik N.J. Schifferstein Files PDF s1.pdf 141.55 KB Close viewer /islandora/object/uuid:ce0b07a1-9d5d-4853-a24c-703f2faaadf8/datastream/OBJ/view