Flocculation of brewers' yeast: Quantification, modelling and control

Title

Flocculation of brewers' yeast: Quantification, modelling and control

Author

Van Hamersveld, E.H.

Contributor

Luyben, K.Ch.A.M. (promotor)

Faculty

Electrical Engineering, Mathematics and Computer Science

Date

1996-06-04

Subject

yeast
flocculation
chemical technology

To reference this document use:

http://resolver.tudelft.nl/uuid:3d55966c-a540-4784-a1e4-f328d8b87224

ISBN

90-9009372-9

Part of collection

Institutional Repository

Document type

doctoral thesis

Rights

(c) 1996 E.H. van Hamersveld