Boundary conditions for traceability in food supply chains using blockchain technology

Boundary conditions for traceability in food supply chains using blockchain technology

Behnke, Kay (FrieslandCampina)
Janssen, M.F.W.H.A. (TU Delft Information and Communication Technology)

2020

Traceability of ingredients in food supply chains has become paramount in a world in which markets become global, heterogeneous, and complex and in which consumers expect a high level of quality. The food supply chain consists of many organizations having different interests and are often reluctant to share traceability information with each other. Blockchain has been advocated for improving traceability by providing trust. Yet, practice proved to be more stubborn. The goal of this paper is to identify boundary conditions for sharing assurance information to improve traceability. Four cases in the food supply chain have been investigated using a template analysis of 16 interviews. Eighteen boundary conditions categorized in business, regulation, quality and traceability categories have been identified. Some boundary conditions were found in all supply chains, whereas others were found to be supply chain specific. Standardization of traceability processes and interfaces, having a joint platform and independent governance were found to be key boundary conditions before blockchain can be used. Our findings imply that supply chain systems have first to be modified and organizational measures need to be taken to fulfill the boundary conditions, before blockchain can be used successfully.

Blockchain technology
Business boundary conditions
Food supply chain
Traceability

http://resolver.tudelft.nl/uuid:9148c4a0-ec69-458f-b59b-eeb4bb4e8e7a

https://doi.org/10.1016/j.ijinfomgt.2019.05.025

0268-4012

International Journal of Information Management, 52

Institutional Repository

journal article

© 2020 Kay Behnke, M.F.W.H.A. Janssen