Print Email Facebook Twitter Biocatalytic axidation of alcohols Title Biocatalytic axidation of alcohols Author Puetz, Hendrik (External organisation) Puchľová, Eva (Axxence Slovakia, Bratislava) Vranková, Kvetoslava (Axxence Slovakia, Bratislava) Hollmann, F. (TU Delft BT/Biocatalysis) Date 2020 Abstract Enzymatic methods for the oxidation of alcohols are critically reviewed. Dehydrogenases and oxidases are the most prominent biocatalysts, enabling the selective oxidation of primary alcohols into aldehydes or acids. In the case of secondary alcohols, region and/or enantioselective oxidation is possible. In this contribution, we outline the current state-of-the-art and discuss current limitations and promising solutions. Subject Alcohol dehydrogenasesAlcohol oxidasesAlcohol oxidationAlcoholsDeracemizationKinetic resolution To reference this document use: http://resolver.tudelft.nl/uuid:d2da3533-7788-4c52-bfe2-f90f060f3e65 DOI https://doi.org/10.3390/catal10090952 ISSN 2073-4344 Source Catalysts, 10 (9), 1-30 Part of collection Institutional Repository Document type review Rights © 2020 Hendrik Puetz, Eva Puchľová, Kvetoslava Vranková, F. Hollmann Files PDF 1_s2.0_S0960308520304764_main.pdf 1.37 MB Close viewer /islandora/object/uuid:d2da3533-7788-4c52-bfe2-f90f060f3e65/datastream/OBJ/view