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Announcing TU Delft Repository replacement
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2 July 2024
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Optimizing the balance between heterologous acetate- and CO2-reduction pathways in anaerobic cultures of Saccharomyces cerevisiae strains engineered for low-glycerol production
Vitamin requirements and biosynthesis in Saccharomyces cerevisiae
Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae