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Shakeel, A. (author), Farooq, U. (author), Chassagne, C. (author)
Oil/water emulsions are usually stabilized either by interfacial modification using nanoparticles and surfactants (stated as pickering emulsion or bijels) or by bulk stabilization with the help of low‐molecular‐weight or polymeric gelators (known as bigels) in response to some external stimuli (e.g., pH, temperature). Both these approaches...
journal article 2020
document
Shakeel, A. (author), Mahmood, Hamayoun (author), Farooq, Ujala (author), Ullah, Zahoor (author), Yasin, Saima (author), Iqbal, Tanveer (author), Chassagne, C. (author), Moniruzzaman, Muhammad (author)
Ionic liquids (ILs) are liquid salts at ambient or lower temperatures and consist of ions and short-lived ion pairs. They are potential alternatives to toxic, hazardous, highly flammable, and volatile solvents for preparing solutions, dispersions, gels, composites, and polymeric melts. ILs have some very interesting and unique characteristics...
journal article 2019