document

Heat flow measurements for the study and control of biotechnological processes.

Van Kleeff, B.H.A. (author)

doctoral thesis 1996

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Heat flux measurements for the fast monitoring of dynamic responses to glucose additions by yeasts that were subjected to different feeding regimes in continuous culture

Van Kleeff, B.H.A. (author), Kuenen, J.G. (author), Heijnen, J.J. (author)

journal article 1996

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Model-Based Optimization of Equipment and Control for Heat-Flux Measurements in a Laboratory Fermenter

Van Kleeff, B.H.A. (author), Kuenen, J.G. (author), Honderd, G. (author), Heijnen, S.J. (author)

journal article 1995

document

Continuous Measurement of Microbial Heat-Production in Laboratory Fermenters

Van Kleeff, B.H.A. (author), Kuenen, J.G. (author), Heijnen, J.J. (author)

journal article 1993

document

A Microcomputer-Based Method for Semicontinuous Monitoring of Biological-Activities

Robertson, L.A. (author), Van Kleeff, B.H.A. (author), Kuenen, J.G. (author)

journal article 1986

document

Inhibition of fermentation and growth in batch cultures of the yeast Brettanomyces intermedius upon a shift from aerobic to anaerobic conditions (Custers effect)

Wijsman, M.R. (author), Van Dijken, J.P. (author), Van Kleeff, B.H.A. (author), Scheffers, W.A. (author)

journal article 1984