Applying Non-canonical Redox Cofactors in Fermentation Processes

Fermentation processes are used to sustainably produce chemicals and as such contribute to the transition to a circular economy. The maximum theoretical yield of a conversion can only be approached if all electrons present in the substrate end up in the product. Control over the electrons is therefore crucial. However, electron transfer via...

High-cell-density cultivation of yeasts on disaccharides in oxygen-limited batch cultures

Disaccharide fermentation by yeasts

Effects of oxygen limitation on sugar metabolism in yeasts: A continuous-culture study of the Kluyver effect

Chemostat cultivation as a tool for studies on sugar transport in yeasts

Energetics and kinetics of maltose transport in Saccharomyces cerevisiae: A continuous culture study

Kinetics of growth and sugar consumption in yeasts