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Hagedoorn, P.L. (author), Hollmann, F. (author), Hanefeld, U. (author)
Oleate hydratase catalyses the addition of water to the CC double bond of oleic acid to produce (R)-10-hydroxystearic acid. The enzyme requires an FAD cofactor that functions to optimise the active site structure. A wide range of unsaturated fatty acids can be hydrated at the C10 and in some cases the C13 position. The substrate scope can be...
review 2021
document
Busch, H. (author), Tonin, F. (author), Alvarenga Da Silva, N. (author), van den Broek, M.A. (author), Lu, Simona (author), Daran, J.G. (author), Hanefeld, U. (author), Hagedoorn, P.L. (author)
Oleate hydratases (Ohys, EC 4.2.1.53) are a class of enzymes capable of selective water addition reactions to a broad range of unsaturated fatty acids leading to the respective chiral alcohols. Much research was dedicated to improving the applications of existing Ohys as well as to the identification of undescribed Ohys with potentially novel...
journal article 2020