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Comparative assessment of native and heterologous 2-oxo acid decarboxylases for application in isobutanol production by Saccharomyces cerevisiae
Increasing ATP conservation in maltose consuming yeast, a challenge for industrial organic acid production in non-aerated reactors
Genome-scale analyses of butanol tolerance in Saccharomyces cerevisiae reveal an essential role of protein degradation
De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae
Cellular responses of Saccharomyces cerevisiae at near-zero growth rates: Transcriptome analysis of anaerobic retentostat cultures
Extreme calorie restriction and energy source starvation in Saccharomyces cerevisiae represent distinct physiological states
Elimination of Glycerol Production in Anaerobic Cultures of a Saccharomyces cerevisiae Strain Engineered To Use Acetic Acid as an Electron Acceptor
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