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Excessive by-product formation: A key contributor to low isobutanol yields of engineered Saccharomyces cerevisiae strains
Comparative assessment of native and heterologous 2-oxo acid decarboxylases for application in isobutanol production by Saccharomyces cerevisiae
Genome-scale analyses of butanol tolerance in Saccharomyces cerevisiae reveal an essential role of protein degradation
De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae
Similar temperature dependencies of glycolytic enzymes: An evolutionary adaptation to temperature dynamics?
Extreme calorie restriction and energy source starvation in Saccharomyces cerevisiae represent distinct physiological states
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