García-Ríos, Estéfani (author), Alonso-del-Real, Javier (author), Lip, K.Y.F. (author), Pinheiro, Tania (author), Teixeira, José (author), van Gulik, W.M. (author), Domingues, Lucília (author), Querol, Amparo (author), Guillamón, José Manuel (author) Understanding of thermal adaptation mechanisms in yeast is crucial to develop better-adapted strains to industrial processes, providing more economical and sustainable products. We have analyzed the transcriptomic responses of three Saccharomyces cerevisiae strains, a commercial wine strain, ADY5, a laboratory strain, CEN.PK113-7D and a...
journal article 2022
