Leveraging Data Strategies for Shared Wellbeing: Family centered care for MI patients: Strategy for enhancing adherence to lifestyle modifications through remote patient management services

The main goal of this thesis is to create remote patient management (RPM) strategy to effectively involve patients’ families into e-health services, and promote the adoption and long-term adherence to lifestyle <br/>modifications of entire families. By exploring the potential of family-centered care ideology for healthcare delivery, this thesis...

Design for enhancing the trust of chronic patients in teleconsultation

Under the influence of COVID-19, teleconsultation has been applied widely by hospitals and clinics. The value of teleconsultation for the management of chronic diseases is being explored as well. It is widely proved that building a trustworthy relationship between doctors and patients is the key point for long-term care. However, in the new...

Green Parenting in 2030: exploration of systemic & sustainable innovation with Philips

Context within Philips: <br/>This thesis is part of a new project track within Philips with the goal of developing a roadmap of tangible and practical sustainable solutions, integrated in the Philips portfolio and inspired by a long-term vision. The case study of this project track and therefore thesis is the MCC business (Mother and Child Care)...

Experience Sharing Conversational Agent for Type II Diabetes

In this work, a conversational interaction was designed and implemented to test the effect of references to past events or shared experiences rephrased into motivational phrases within the context of working towards a diet related goal that can assist with type II diabetes over multiple sessions.<br/>Prior works that utilized a memory typically...

Support healthy eating habits for chronic dieters

Because of their over-concern with body shape and weight, chronic dieters may eventually damage their physical and mental health. Typical problems include hair loss, extreme hunger, depression, and food obsession. For the sake of their health, they have to get rid of chronic dieting and change their restrained eating behavior. This project will...

Food Waste Prevention: a design intervention for Households

Globally one-third of all food that is producedfor human consumption is wasted (FAO, 2013). Although it happens across theentire Food Supply Chain, 53% of all food waste in Europe takes place withinconsumers’ households (Stenmarck et al., 2016). All this waste has seriousconsequences for the environment and if we want to...