Meat substitution in the Netherlands: How to further accelerate the green protein transition from an innovation perspective

The research studies the Dutch meat substitution sector from an innovation perspective by applying theories from the field of sustainability transition studies: functions of innovation systems theory and multilevel perspective. This is done in order to gain in-depth knowledge on how the development of the Dutch meat substitute innovations system...

Designing a Do It Yourself Hydroponic Garden

Demographics and the increase in welfare will double the nutritional demands in the coming decades. At the same time, the amount of arable land and other resources are becoming scarce. The question of how to feed the future world population is becoming more urgent. Hydroponics, a method of growing plants without soil, could be one of the answers...