Searched for:
(1 - 1 of 1)
document
Fuchs, M. (author)
In the high-tech food industry the speed and rate at which organizations can introduce products into the market are critical for sustaining competitive advantage and market share. Therefore Company X wants to accelerate its time to market. Based on 7 case studies of recently finished innovation projects in COMPANY X, the relationship between...
master thesis 2012