Using the water pinch analysis to optimize the water network of a brewery and its neighbours to achieve circularity: Can the process effluent of a brewery be used to grow oranges?

Water is an important resource in many industries in the world. Due to emerging regulatory framework, change in consumer’s perspective and increasing costs for water, industries are forced to move towards sustainable water use. Nowadays, improvements in the brewery industry are focussed on increasing the efficiency of the processes or treating...