The Common Foodscape: Improving the liveability of the city through urban agriculture

Food is a vital part of our lives and throughout history it has shaped our cities. However, our current agricultural practices exhaust our natural environment and are threatened by climate change. Next to that, the design of our food system is highly susceptible to global instabilities. With the population only increasing and more people living...

Urban Foodscapes: Intersecting flows

Urban foodscapes project addresses issues concerning the food supply chain in London. It aims to combat problems created by current agri-business practice such as long, complex logistical chains, food waste, carbon emissions, wasted water, energy, labour and land scarcity. Foodscape, being both global and local, lies on the intersection of...

Redesigning a Dutch polder: A Biophilic Foodscape that Facilitates the Symbiotic Development of Metropolis and Nature in Almere Oosterwold Area

With the rapid growth of metropolitans, the world’s population has increased dramatically. The basis of human life is food, and people’s quality of life is highly dependent on adequate and safe food. The relationship and balance between cities and agriculture have been a long-standing discussion. At the same time, emergencies such as climate...