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Lin, T.Y. (author)
People take time to explore pros and cons of a new technology. Since the biofeedback technology is a relatively state-of-the-art technology, the public do not know a lot about biofeedback technology. So it is important to understand the user acceptance of this technology in the market. In order to develop successful biofeedback products, it is...
master thesis 2014
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Meijer, J.T. (author)
The world population is growing rapidly and guaranteeing future food security is going to be one of the challenges of the future. Current food sources that provide a complete amino acid profile include meat and various meat-products. However, these often have a high negative impact on the environment and cost a lot of resources to produce. We...
master thesis 2015