High-value food waste valorisation in the Amsterdam Metropolitan Area: A combined environmental-, socio-technical- and network analysis of anaerobic fermentation technologies for fatty acids production, from a nexus governance perspective

The unprecedented major scale and rapid rate of urban growth put an increasing pressure on natural resources for providing energy, materials, and food- and nutrition security. Likewise, an alarming major increase can be witnessed in the generation of food waste (FW) in urban areas. While megacities contribute to 6.7% of the global population, 12...