Amsterdam City Hotel: Stenen Hoofd Wetland

Stenen Hoofd City Hotel together with a wetland create a new conditions on a previously not maintained pier in Amsterdam. Based on the Doughnut Economics and Hotel Typology research this intervention responds to the local ecological lens of the Amsterdam's Doughnut Model. Biodiversity of the site is enriched by the wetlands flora and fauna while...

Amsterdam’s Zero-Waste City Ho(s)tel: Re-imagining the building materials industry to meet the challenges of the 21st century

Jordaan’s Driehoekstraat Hostel targets a group of people that are intent on learning more about material consumption and shared knowledge potentials for more sustainable living. The building and its architecture aims to underline the sustainable values that will lead Amsterdam and various other European cities into a new circular economy. Its...

City Hotel Amsterdam, The Host: Creating communities on different scales

The outcome of constantly striving for economic growth and making a profit has led to a city in which every building is seen as a product. Power, ownership, and mass tourism are taking over the city, exacerbating the housing shortage and making the housing prices rise to an unprecedented height. As a result, inhabitants are being pushed out of...

The Craft Huis: Architecture of Hospitality

The Craft Huis reimagined what a hotel is in the Doughnut Economy of Amsterdam. As The European tourist capital, Amsterdam has been afflicted by social segregation and ecological damage, particularly the historic centre. The future hotel of Amsterdam, The Craft Huis, is designed as the place where tourists can learn from and live with local...