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- Sislian, J.P. (author), Jiang, L.-Y. (author), Cusworth, R.A. (author) report 1986
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- Jiang, L.-Y. (author), Sislian, J.P. (author) report 1987
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- Sharma, S.D. (author), Jiang, T. (author), Schellin, T.E. (author) conference paper 1989
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- Schauer, T. (author), Romberg, B. (author), Jiang, C. (author), Troesch, A.W. (author) journal article 1995
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- Jiang, Lei (author) journal article 1996
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- Jiang, Changben (author) journal article 1996
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- Jiang, X.R. (author) doctoral thesis 1996
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- Jiang, Lei (author) journal article 1998
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- Jiang, Lei (author) conference paper 1998
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- Jiang, Lei (author) journal article 1999
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- Jiang, Tao (author) conference paper 2000
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- Jiang, Liping (author) conference paper 2000
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- Chen, T. (author), Jiang, S. (author), Ma, S. (author), Ros, C.H. (author), Pfeiffer, T.V. (author), Suijker, J.M. (author), Wichmann, A. (author) report 2003
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- Chen, T. (author), Jiang, S. (author), Ma, S. (author), Ros, C.H. (author), Pfeiffer, T.V. (author), Suijker, J.M. (author), Wichmann, A. (author) report 2004
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Tang, J.H. (author), Jiang, B. (author)A numerical calculation procedure based on the least-squares finite element method (LSFEM) is employed to study the fluid flow and heat transfer in a 3-D heat exchangers with in-lined and staggered multiple-row (4 rows) tubes. In this study, the fin pitch of the heat exchanger is 8 fins per inch and the fluid flow is assumed steady,...conference paper 2006
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- Jiang, L. (author), Pandraud, G. (author), French, P.J. (author), Spearing, S.M. (author), Kraft, M. (author) journal article 2007
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De Hoop, A.T. (author), Jiang, L. (author)The response of a thin, high-contrast, finely layered structure with dielectric and conductive properties to an incident, pulsed, electromagnetic field is investigated theoretically. The fine layering causes the standard spatial discretization techniques to solve Maxwell's equations numerically to be practically inapplicable. To overcome this...journal article 2009
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Jiang, S. (author)Polymorphism is frequently encountered in many pharmaceutical, chemical, and food products. Polymorphs have the same chemical composition but different crystal structures, and therefore differ in their physicochemical properties such as stability, solubility, and bioavailability. These property differences can influence the product performance....doctoral thesis 2009
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- Jiang, Xiaoli (author) conference paper 2010
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- Jiang, Xiaoli (author) conference paper 2010