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Luo, Zhiyuan (author), Qiao, Li (author), Chen, Haomin (author), Mao, Zhili (author), Wu, Shujiao (author), Ma, Bianqin (author), Xie, Tian (author), Wang, Anming (author), Pei, Xiaolin (author), Sheldon, R.A. (author)
The design and orderly layered co-immobilization of multiple enzymes on resin particles remain challenging. In this study, the SpyTag/SpyCatcher binding pair was fused to the N-terminus of an alcohol dehydrogenase (ADH) and an aldo-keto reductase (AKR), respectively. A non-canonical amino acid (ncAA), p-azido-L-phenylalanine (p-AzF), as the...
journal article 2024
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Qiao, Li (author), Luo, Zhiyuan (author), Wang, Ru (author), Pei, Xiaolin (author), Wu, Shujiao (author), Chen, Haomin (author), Xie, Tian (author), Sheldon, R.A. (author), Wang, Anming (author)
Two non-canonical amino acids (ncAAs) with bio-orthogonal reactive groups, namely, p-azido-l-phenylalanine (p-AzF) and p-propargyloxy-l-phenylalanine (p-PaF), were genetically inserted into an aldo-keto reductase (AKR) and an alcohol dehydrogenase (ADH), respectively, at two preselected sites for each enzyme. The variants were expressed in...
journal article 2023
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Qiao, Li (author), Luo, Zhiyuan (author), Chen, Haomin (author), Zhang, Pengfei (author), Wang, Anming (author), Sheldon, R.A. (author)
The use of engineered ketoreductases (KREDS), both as whole microbial cells and isolated enzymes, in the highly enantiospecific reduction of prochiral ketones is reviewed. The homochiral alcohol products are key intermediates in, for example, pharmaceuticals synthesis. The application of sophisticated protein engineering and enzyme...
journal article 2023
document
Pei, Xiaolin (author), Luo, Zhiyuan (author), Qiao, Li (author), Xiao, Qinjie (author), Zhang, Pengfei (author), Wang, Anming (author), Sheldon, R.A. (author)
The covalent immobilisation of enzymes generally involves the use of highly reactive crosslinkers, such as glutaraldehyde, to couple enzyme molecules to each other or to carriers through, for example, the free amino groups of lysine residues, on the enzyme surface. Unfortunately, such methods suffer from a lack of precision. Random formation...
review 2022
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