Evaluation of white rot fungi pretreatment of mushroom residues for volatile fatty acid production by anaerobic fermentation: Feedstock applicability and fungal function

White rot fungi using P. sajor-caju and T. versicolor was examined to pretreat raw champost (lignin-rich) and oyster champost (cellulose-rich) for enhancement of fermentative volatile fatty acid (VFA) production. Results showed that the efficiency of pretreatment and VFA production was influenced by the fungal strains and substrates. P. sajor...

White rot fungi pretreatment to advance volatile fatty acid production from solid-state fermentation of solid digestate: Efficiency and mechanisms

Anaerobic digestion has been widely applied throughout the world for lignocellulosic biomass treatment and energy recovery. However, the solid digestate from anaerobic digestion still contains a rather large fraction of poorly anaerobic degradable lignocellulosic fibers due to inhibition of lignin, which deeply limits the bioenergy production...