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Lemke, M. (author), de Boer, Bas (author)
Disgust is commonly understood as an emotion of aversion. However, people seem to eat certain food items not despite containing disgust eliciting features but because of them. In this paper, we introduce the term aesthetic disgust to capture this phenomenon. We outline in our manuscript how designers use different techniques to stage the food...
journal article 2022
document
Schifferstein, Hendrik N.J. (author), Kudrowitz, Barry M. (author), Breuer, Carola (author)
This systematic overview tries to link scientific knowledge on human perception and appreciation mechanisms to culinary practices. We discuss the roles of the human senses during eating, starting out with basic mechanisms of taste and smell perception, up to principles of aesthetics. These insights are related to how foods are experienced,...
journal article 2020
document
Barou, L. (author), Oikonomopoulou, F. (author), Bristogianni, T. (author), Veer, F.A. (author), Nijsse, R. (author)
This research investigates the potential of glass as a new design tool to highlight and safeguard our historic structures. Current restoration and conservation treatments with traditional materials bear the risk of conjecture between the original and new elements, whereas the high consolidation demands often result in visually invasive and...
journal article 2018
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Barou, L. (author), Oikonomopoulou, F. (author), Bristogianni, T. (author), Veer, F.A. (author), Nijsse, R. (author)
This research investigates the potential of glass as a new design tool to highlight and safeguard our historic structures. Current restoration and conservation treatments with traditional materials bear the risk of conjecture between the original and new elements, whereas the high consolidation demands often result in visually invasive and...
journal article 2018
document
Zhang, T. (author)
A common way to present 3D materials to human observers nowadays is by stereoscopic displaying on 3D TVs or head-mounted displays such as the Oculus Rift. However, not everyone can see three-dimensional solid shape from stereoscopic viewing and the three-dimensional images remain two-dimensional pictures to them rather than solid shapes....
doctoral thesis 2015
document
Post, R.A.G. (author), Da Silva Cardozo, O. (author), Hekkert, P.P.M. (author)
Aesthetic appreciation affects the success of products in a number of areas, such as user satisfaction and usability. Hence, designers apply aesthetic principles to create more successful products. However, it is still unclear how such principles apply to the services and systems that products are often part of. In this paper, we explore how two...
conference paper 2015
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Snelders, H.M.J.J. (author), Mugge, R. (author), Huinink, M. (author)
This research uncovers seven cross-category design styles and demonstrates how people’s preferences for these design styles are based on social distinctions. Knowledge of these cross-category design styles and the research approach might assist designers when faced with the challenge of how to address different market segments, and how to play...
journal article 2014
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Post, R.A.G. (author), Blijlevens, J. (author), Hekkert, P.P.M. (author)
The principle of unity-in-variety has recently been shown to affect visual aesthetic appreciation of product designs. We investigated whether this principle can also account for tactile aesthetic appreciation of products. Design students rated nine car keys on unity, variety and aesthetic appreciation through tactile exploration only. Results...
conference paper 2014
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Quist, W.J. (author), Van Bommel, A.J. (author)
This paper discusses the aesthetical aspects of ageing and focusses on the use of the terms ‘patina’ and ‘damage’ to decide on the cleaning of historical facades and the application of artificial ageing. Conservation campaigns can be characterized by the wish to preserve an object, building or building complex as a coherent piece of Cultural...
conference paper 2014
document
Oosterlaken, E.T. (author)
Community acceptance still remains a challenge for wind energy projects. The most popular explanation for local opposition, the Not in My Backyard effect, has received fierce criticism in the past decade. Critics argue that opposition is not merely a matter of selfishness or ignorance, but that moral, ecological and aesthetic values play an...
journal article 2014
document
Van Oel, C.J. (author), Van den Berkhof, F.W. (author)
In recent decades, commercial developments have become increasingly important for the overall profit of airports. However, little is known about consumer preferences regarding the design of passenger areas, which is striking as the design of terminal buildings affects consumers' emotional state and shopping behaviour. The aim of this study was...
journal article 2013
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Post, R.A.G. (author), Blijlevens, J. (author), Hekkert, P.P.M. (author)
Product designers can use a wide range of design principles to influence the appearance of new product designs. One of these principles, ‘unity-in-variety’, states that product designs combining a maximum of unity or order with as much variety as possible are the most aesthetically pleasing. Even though designers are thought to intuitively use...
conference paper 2013
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Riccardo, F. (author), Van Oel, C.J. (author), De Jong, P. (author)
Energy efficiency and architectural value of post-war residential buildings in Europeis poor. To deal with energy efficiency, decay and livability problems, improvements of building façades seem to be indicated especially when combined with tenants’ preferences for architectural aesthetics. But a valid way to assess multiple characteristics of...
journal article 2013
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Jauslin, D. (author), Drexler, H. (author), Curiel, F. (author)
This paper introduces landscape aesthetics as an innovative design method for sustainable architecture. It is based on the framework of a recent paper where the young and unfamous authors criticized three of the most prominent? architects today in regard to sustainable architecture and its aesthetics. Leading architects expressed their...
conference paper 2012
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Mugge, R. (author), Brunel, F.F. (author), Schoormans, J.P.L. (author)
journal article 2011
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Lee, S. (author)
The purpose of this book is to reveal, explore and further the debate on the aesthetic potentials of sustainable architecture and its practice. This book opens a new area of scholarship and discourse in the design and production of sustainable architecture, one that is based in aesthetics. The chapters in this book have been compiled from...
book 2011
document
Claessens, F. (author)
The city as an architectural construction: The architectural discours on the city At the turn of the 19th to the 20th century a paradigm shift took place within German architectural thinking that can be identified as a turn to the city. Whereas throughout the 19th century architectural knowledge was primarily directed to questions of style of...
doctoral thesis 2005
document
Keller, A.I. (author)
Designers surround themselves with visual material as a source of inspiration. The images are used in collages and moodboards to define and communicate the direction of a design project at an early stage of the design process. This thesis describes how designers interact with their collections of visual material and how new tools can support...
doctoral thesis 2005
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