Bigels and multi-component organogels: An overview from rheological perspective

Background: Polymeric gels, an important class of soft matter systems, are widely used for commercial applications particularly in food products (i.e., saturated fat replacement). The efficiency of the product for a particular application can be directly linked to its rheological signature. However, the rheological imprint of these structured...

Key characteristics and modelling of bigels systems: A review

Bigels are interesting semisolid formulations with better properties for different applications such as cosmetics and pharmaceutical systems. Due to the mixing of two phases of different nature (polar and apolar), bigels possess some interesting features like ability to deliver hydrophilic and hydrophobic drugs, better spreadability and water...