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Mestrom, L. (author), Przypis, Marta (author), Kowalczykiewicz, Daria (author), Pollender, André (author), Kumpf, Antje (author), Marsden, S.R. (author), Szymańska, Katarzyna (author), Hanefeld, U. (author), Hagedoorn, P.L. (author)
Enzymes are nature's catalyst of choice for the highly selective and efficient coupling of carbohydrates. Enzymatic sugar coupling is a competitive technology for industrial glycosylation reactions, since chemical synthetic routes require extensive use of laborious protection group manipulations and often lack regio- and stereoselectivity....
review 2019