Daily Bread: An exploration of how we should deal with our primary needs: food, warmth and community

The project is situated in the neighbourhood of Bressoux in the post-industrial city Liege in Belgium. Bressoux felt at first as a deserted place. It gave the impression that only people live here because of financial necessity. The people with better jobs move away, the ones left behind seem forgotten and neglected. “The winner takes it all!”...

Grow/House: A research paper about the integration of urban farming in a co-housing complex

Research: Transportation of food, meat consumption, land use for agriculture, and food waste significantly impact our environment and climate change. This paper proposes a co-housing community that produces its own food on-site in Amsterdam. A plant-based diet is taken as the basis for crop selection. Different urban farming methods are...

Synergising Architecture: Integrating Food System Processes with Urban Functions Towards Liveable and Sustainable Agri-Food Business Parks in Westland

Food has played an important role in shaping our metropolitan regions, such as Westland in South Holland, The Netherlands. The industrialisation and globalisation of agriculture in Westland has prioritised economy and efficiency, creating issues of liveability and sustainability. The market-driven expansion of the agri-food industry has...

De starterskas: Compact apartments for starters in a food conscious environment

Amsterdam is like many other cities facing several problems in the coming future. For my graduation project especially two project are important.<br/><br/>Firstly, our food system is under a lot of pressure. Worldwide we are not able to feed the global population. On a smaller scale the population of cities is growing due to urbanization. The...